Step-by-Step Guide to Make Homemade On 'cue Pulled Pork
by Dylan Reynolds
On 'cue Pulled Pork
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, on 'cue pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
On 'cue Pulled Pork is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. On 'cue Pulled Pork is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make On 'cue Pulled Pork:
Prepare 5 1/2 lb boneless pork roast
Get 1 onion, sliced thin
Prepare 1/4 cup favorite dry rub. i use "type A" from weber bbq book
Make ready 1/2 cup apple cider vinegar
Take 2 tbsp balsamic vinegar
Get 1/2 tsp liquid smoke. i prefer wrights
Get 1 cup favorite bbq sauce. for in it and on top.
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
So that’s going to wrap it up with this special food on 'cue pulled pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!