Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Get 1 book choy
- Get 4 homemade Asian style meatballs
- Get 2 soy puff optional
- Prepare 4 oz brown rice pasta
- Take 1 Tsp pickled chili optional
- Get 16 oz chicken stock
Instructions to make Bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€:
- Bring chicken stock into a boil and add meatballs, soy puff.
- In a separate pot, boil brown rice pasta according to the package instructions.
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
- Right before serving, sprinkle a table spoon of pickled chili.
So that is going to wrap it up for this special food bokchoy meatballs pasta soup ιθθδΈΈπ‘ι’ζ‘πζ±€ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
