Recipe of Homemade Khatte Aloo and Hari Mirch Qeema

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, khatte aloo and hari mirch qeema. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Khatte Aloo and Hari Mirch Qeema is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Khatte Aloo and Hari Mirch Qeema is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khatte Aloo and Hari Mirch Qeema:

1. Take Ingridients for Khatte Aloo
2. Prepare 3 Potatoes
3. Take 1 tbsp Cumin
4. Make ready 1 tbsp Red Chillie Flakes
5. Get to taste Salt
6. Prepare 1 cup tarmarind water
7. Prepare Oil half cup
8. Prepare 1 tbsp Corn Flour
9. Prepare 4 Green Chillies
10. Prepare leaves Coriander
11. Prepare Ingridients for Hari Mirch Qeema
12. Take Beef minced 1Kilo
13. Make ready 2 big Onions
14. Get 2 tomatoes
15. Get 1 tbsp Ginger Garlic Paste
16. Get 1 tbsp Red Chiilie Powder
17. Make ready Half tbsp Turmeric Piwder
18. Get to taste Salt
19. Get 4-5 Green Chillies

Instructions to make Khatte Aloo and Hari Mirch Qeema:

1. Method for Khatte Aloo…..In a wok pour oil, cumin Red chillie Flakes,tarmarind water
2. Mix 1tbsp Cornflour in half cup water and pour in the wok
3. Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
4. Garnish with chopped green Chillie and Coriander leaves
5. Serve with Naan
6. Method for Hari Mirch Qeema - Preparing time 30 mins……..In a woh take 1 cup Oil and put sliced onions and make them brown
7. Put Qeema in it and fry it
8. Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
9. Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
10. Garnish with chopped Green Chilliesser
11. Serve with Naan.

So that is going to wrap it up with this exceptional food khatte aloo and hari mirch qeema recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!