Step-by-Step Guide to Prepare Quick Cauliflower Crusted Pizza Bites- Keto

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower crusted pizza bites- keto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Crusted Pizza Bites- Keto is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cauliflower Crusted Pizza Bites- Keto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:

1. Get 1 head cauliflower
2. Make ready 1 egg
3. Make ready 1 cup Grated Parmesan
4. Make ready Season with Italian herb and panko bread crumbs to taste (smell)
5. Make ready Cheese for topping
6. Take 1/2 cup marinara
7. Make ready Pepperoni if desired

Steps to make Cauliflower Crusted Pizza Bites- Keto:

1. Preheat oven to 400
2. Cut florets off cauliflower and mince in blender
3. Pour into microwavable bowl and heat in high for 4 minutes
4. Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
5. Mix the parmesan and seasonings into the dough evenly
6. Roll into small flat patties and place on greased cookie sheet
7. Bake for 20 minutes or until golden colored
8. Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)

So that is going to wrap it up for this special food cauliflower crusted pizza bites- keto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!