Recipe of Homemade Baked pork chops and rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked pork chops and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked pork chops and rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked pork chops and rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked pork chops and rice:

1. Make ready 5 Assorted pork chops
2. Prepare 1/2 lb chopped fresh mushrooms
3. Get 1 small onion chopped
4. Make ready 2 beef bullion cubes
5. Take 2 cups hot water
6. Take Salt, pepper, onion and garlic powders
7. Make ready 1 cup uncooked white rice
8. Take Oil for browning

Instructions to make Baked pork chops and rice:

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!

So that is going to wrap it up with this special food baked pork chops and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!