Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ray's' mexican pepita pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Mexican Pepita Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ray's' Mexican Pepita Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ray's' mexican pepita pasta using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ray's' Mexican Pepita Pasta:
- Make ready 1 box pasta cooked as directed
- Get 1 can Black olives
- Prepare 1 can corn drained
- Make ready 3 tbsp cotija mexican cheese
- Prepare 1/3 cup parmesan cheese
- Get 1/2 bunch chopped cilantro
- Get 3 tbsp Sunflower or pumpkin kernels
- Get 1 tbsp tajin fruit seasoning
- Make ready 2 tbsp parsley flakes
- Take 1 bag of sun dried roasted tomatoes
- Make ready 1/2 jar El Territo restraunt Pepita dressing
Instructions to make Ray's' Mexican Pepita Pasta:
- cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge. Garnish with avocados.
- Pepita dressing is your choice how much you like. Enjoy
So that is going to wrap this up for this special food ray's' mexican pepita pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
