Recipe of Ultimate Potato stuffed Chili Bajji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato stuffed chili bajji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato stuffed Chili Bajji is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato stuffed Chili Bajji is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato stuffed Chili Bajji:

1. Prepare 4 Bajji chillies -
2. Make ready For potato stuffing :
3. Get 2 Potato - medium
4. Prepare 1/2 tsp Chili powder -
5. Take 1/4 tsp Garam masala -
6. Take to taste Salt
7. Prepare For bajji batter :
8. Get 1/2 cup Besan -
9. Prepare 1 tbsp Rice powder -
10. Get 1/2 tsp Chili powder -
11. Take 1/4 tsp Jeera -
12. Prepare 1/8 tsp Ajwain -
13. Take 1/8 tsp Baking Soda -
14. Take to taste Salt
15. Make ready 1/2 tbsp Oil for frying +
16. Get For serving :
17. Make ready 1 Onion - medium
18. Take 2 Coriander leaves - stalks
19. Take 1/2 tbsp Lemon juice -
20. Get to taste Salt
21. Take as per taste Chili powder
22. Prepare as per taste Chaat masala

Instructions to make Potato stuffed Chili Bajji:

1. Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
2. Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
3. Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
4. Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
5. Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
6. When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.

So that is going to wrap this up for this special food potato stuffed chili bajji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!