Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate frosting from the rumford complete cook book- 1934. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Take 2 squares (1 oz. Each) chocolate
- Get 1 cup Confectioners sugar
- Prepare 3 tbsp Boiling Water
- Take 1 tsp mint extract (optional)
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
So that is going to wrap this up with this special food chocolate frosting from the rumford complete cook book- 1934 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
