Steps to Make Quick Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate loaf cake adapted from the rumford complete cook book- 1934. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate loaf cake adapted from the rumford complete cook book- 1934 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. Take 1 cup sugar
2. Take 1/2 cup sugar
3. Make ready 1/2 cup Butter
4. Take 2 eggs well beaten
5. Take 1/2 cup milk
6. Get 1/2 cup milk
7. Make ready 1/2 tsp salt
8. Make ready 2 cup flour
9. Get 1 tbsp Rumford Baking Powder
10. Get 1 tsp chocolate extract
11. Take 1/2 tsp vanilla extract
12. Make ready 2 squares of chocolate

Steps to make Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934:

1. pre-heat oven to 350°F
2. Sift together the flour, salt and baking powder. Set aside.
3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts.
4. Beat flour mixture into the butter mixture.
5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour.

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