Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with celery. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatloaf with Celery is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meatloaf with Celery is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with Celery:
- Prepare 250 gr ground beef
- Get 1 cup breadcrumbs
- Get 100 ml milk
- Get 1 egg
- Prepare 1/2 cup sliced celery (I also added the stem)
- Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Take 6 tbsp tomato ketchup
- Prepare 1 tsp salt
- Take 1 tsp worcestershire sauce
Steps to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
So that is going to wrap this up for this special food meatloaf with celery recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
