Step-by-Step Guide to Prepare Perfect Mexican Shells
by Ryan Fletcher
Mexican Shells
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican shells. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Shells is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mexican Shells is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican shells using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shells:
Prepare 15 large pasta shells
Prepare 1 medium salsa
Prepare 1 Yellow onion
Prepare 2 cup Mexican shredded cheese
Prepare 1 lb Beef
Take 1 Taco seasoning
Prepare 5 oz Cream cheese
Take 1 medium taco sauce
Get 1 sour cream
Instructions to make Mexican Shells:
Preheat oven to 350°F. Chop yellow onion finely and Brown beef in a skillet. Half way through browning add chopped onion and mix well. Continue to brown beef.
Add taco seasoning to the browned beef and mix well. (don't add water)
Place cream cheese (cubed) in beef. Cover till cream cheese melts. Mix together well and set aside to cool.
In large pan, bring water to a boil and add shells. Once done strain noodles and place them on wax paper to keep them separated.
Pour salsa in glass baking pan to cover the entire bottom of the pan well.
Fill shells with beef and place side by side in glass baking pan.
Pour taco sauce over the top of all the shells and cover with tinfoil.
Bake for 20 minutes.
Pull baking pan out and cover with mexican cheese. Bake for another 12 minutes uncovered.
Once finished, let sit for 5 minutes to cool.
Then simply garnish with dabs of sour cream.
So that’s going to wrap it up for this special food mexican shells recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!