Step-by-Step Guide to Make Super Quick Homemade Asparagus and Potatoes Sautéed in Butter and Soy Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus and potatoes sautéed in butter and soy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus and Potatoes Sautéed in Butter and Soy Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Asparagus and Potatoes Sautéed in Butter and Soy Sauce is something that I have loved my whole life.

Add the asparagus and season with the salt and pepper. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method. Easy sauteed asparagus recipe made with garlic and butter.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus and potatoes sautéed in butter and soy sauce using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:

1. Get 4 stick Asparagus
2. Get 2 large Potatoes
3. Make ready 1/4 Onion
4. Get 1/2 tbsp Olive oil
5. Make ready 1 tbsp Butter
6. Take 1/2 tbsp Soy sauce
7. Make ready 1 dash Coarsely ground black pepper

I took the advice of previous reviewers and sauted the onion and celery in butter and olive oil. Also, the measurement for the bouillon couldn't be right. Fresh asparagus drizzled with butter and soy sauce is a punched-up side dish. Or add a poached egg to turn it into a light meal.

Instructions to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:

1. Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
2. Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
3. Mince the onion.
4. Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
5. Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
6. Swirl in the soy sauce from the edges of the pan and mix all together.
7. Arrange on a plate, sprinkle with a little black pepper. Bon appétit!

Fresh asparagus drizzled with butter and soy sauce is a punched-up side dish. Or add a poached egg to turn it into a light meal. Heat oil in a large skillet over medium-high heat until. Packed with crispy bacon, sautéed asparagus, and Gruyère, this hearty omelette will comfortably feed two people. This is no delicate French omelette—we cook the eggs until they start to brown Tradition aside, these spring vegetables taste great with garlic, ginger, scallions, Shaoxing wine, and soy sauce.

So that’s going to wrap it up for this special food asparagus and potatoes sautéed in butter and soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!