Easiest Way to Prepare Speedy Sautèed asparagus and potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautèed asparagus and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems.

Sautèed asparagus and potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sautèed asparagus and potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautèed asparagus and potatoes:

1. Get Enough potatoes for everyone
2. Get Enough asparagus for everyone
3. Prepare Fresh rosemary
4. Take Olive oil
5. Take to taste Salt and pepper

This is the perfect side dish for spring! Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or.

Instructions to make Sautèed asparagus and potatoes:

1. Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
2. Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
3. Sauté on medium high heat for about 5 minutes until golden brown.

This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or. Add the asparagus and season with the salt and pepper. Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor Add half of asparagus and cook, tossing, stirring, and rotating the spears frequently, until browned all over, charred lightly in spots, and crisp-tender.

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