Step-by-Step Guide to Make Speedy Multi-Grain Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multi-grain dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Multi-Grain Dosa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Multi-Grain Dosa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have multi-grain dosa using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multi-Grain Dosa:

1. Make ready For Dosa
2. Take 1 cup Cooked Rice
3. Get 1 Cup Green Gram Dal
4. Make ready 1/2 cup Masoor Dal
5. Take 1/2 cup Urad Dal / spli blak gram
6. Get 1/2 Cup Toor Dal
7. Prepare 1/2 Cup Rajma
8. Take 1 large Onion
9. Make ready 5 Green Chilli
10. Take 2 inch piece Ginger
11. Take a handful Curry leaves
12. Prepare 2 tblspn or to taste Chilli powder
13. Get 1/2 tsp Asafoetida / Hing
14. Prepare to taste Salt
15. Take as needed Oil for making dosa
16. Make ready For Tomato Coconut Chutney
17. Make ready 1/2 cup chopped tomatoes
18. Take 1/4 cup grated coconut
19. Take 1 tbsp oil
20. Make ready 1/2 tsp chana dal (split bengal gram)
21. Prepare 1/2 tsp urad dal (split black lentils)
22. Prepare 4 whole dry kashmiri red chillies, broken into pieces
23. Make ready 5-6 curry leaves (kadi patta)
24. Take 8 shallots (madras onions), peeled
25. Make ready to taste salt

Steps to make Multi-Grain Dosa:

1. Take all the daals and rice and wash them well in water. Now soak them in water for 5 hours.
2. Now drain them and take it in a blender and make into a fine paste by adding some water. - Transfer this to a bowl and mix well
3. Now take onions, green chilli, ginger and curry leaves in a food processor and chop them finely. - Add it to the batter and mix well. - Add asafoetida, salt, chilli powder to the batter and mix well. Batter is done.
4. Heat a tawa. Take a ladleful of batter and make into a thin dosa, Drizzle oil on all sides and cook for a min on one side.
5. Flip over and cook for 30 seconds on other side too. - Remove from tawa and serve with coconut chutney
6. For Tomato Coconut Chutney. - Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. Add the tomatoes and onions and sauté on a medium flame for 3 minutes. Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes. Allow it to cool completely. Once cooled, blend in a mixer till smooth. Serve with dosas or idlis or store upto 2 days, refrigerated and use as required.

So that’s going to wrap it up with this exceptional food multi-grain dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!