Step-by-Step Guide to Prepare Super Quick Homemade Chicken and rice enchiladas

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and rice enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and rice enchiladas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and rice enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

Chicken and Rice Enchiladas couldn't be any easier. In this recipe you toss cooked, shredded chicken with leftover rice, sautéed peppers, onions and garlic with homemade enchilada sauce. Roll that deliciousness into flour tortillas, smother with more sauce and freshly grated cheddar cheese for. Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and rice enchiladas using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and rice enchiladas:

1. Make ready 1/2 cup Fiesta Blend Cheese
2. Prepare 1/2 cup mozzarella cheese
3. Get 3 Cooked Chicken Breasts
4. Take 3 Warmed Tortilla Shells
5. Get 2 packages Kronn Creamy Chicken Flavored Rice and Pasta Blend

Using leftover chicken, and rice and beans to make it extra hearty, plus. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and Best Chicken Enchiladas Ever! I have also made a vegetarian version, substituting the chicken with veggie ground round and adding some corn and rice to the. Be the first to rate & review!

Instructions to make Chicken and rice enchiladas:

1. First cook the chicken breasts all the way through. (For flavorful and moist chicken I would recommend using my chicken seasoning mix and cooking with the lid on). Once cooked either chop or shred the chicken with the food processor until its to the texture you like. Return chopped chicken back to a warm pan and set aside.
2. Start the Kronn rice packets. Follow the instructions on the back.
3. While your rice is cooking add 1/2 cup of both cheeses into the chicken. Turn the chicken to light heat and mix until the cheese is melted.
4. Once both the chicken and rice have finished cooking, warm three or four tortilla shells in the microwave between two damped cloths to help when folding your enchiladas and keep them from cracking. Put however much you would like of both mixtures (rice and chicken) in the tortillas and wrap them up placing them in a 9x13 casserole dish. Once all are wrapped up and tucked away top them off with however much extra cheese you would like (you can never have too much cheese) and broil until the cheese is brown and melted. Then just serve with a dollop of sour cream on top and enjoy.

I have also made a vegetarian version, substituting the chicken with veggie ground round and adding some corn and rice to the. Be the first to rate & review! Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it! Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese.

So that’s going to wrap this up for this exceptional food chicken and rice enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!