Recipe of Quick Chocolate Roll Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate roll cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Roll Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Roll Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate roll cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Roll Cake:

1. Make ready 6 large egg yolks
2. Prepare 45 gr Canola oil
3. Get 50 gr milk (1% or 2% or whole milk will work)
4. Take 75 gr cake flour
5. Prepare 30 gr cocoa powder
6. Make ready 6 large egg whites
7. Take 120 gr sugar
8. Get Filling
9. Make ready Swiss meringue buttercream (the recipe is in my cookpad)

Steps to make Chocolate Roll Cake:

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.

So that’s going to wrap this up with this exceptional food chocolate roll cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!