Steps to Prepare Ultimate Southwestern style eggrolls

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southwestern style eggrolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southwestern style eggrolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Southwestern style eggrolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook southwestern style eggrolls using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southwestern style eggrolls:

1. Take 1 lb Ground beef/turkey
2. Get 1/2 onion, chopped
3. Prepare 1 -2 red/yellow bell peppers, chopped
4. Take 1 can corn, drained
5. Prepare 1 can Diced tomatoes
6. Prepare 1 can Black beans, drained and rinsed
7. Make ready 1 packages taco seasoning
8. Take 1/2 of enchilada sauce recipe. see step 1 for recipe.
9. Prepare 1/2 cup chopped cilantro
10. Get 1/2 cup water
11. Make ready 1 packages egg roll wrappers
12. Take frying oil
13. Get olive oil

Instructions to make Southwestern style eggrolls:

1. Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
2. Heat olive oil in sauté pan on stove.
3. Add chopped onion and peppers and saute until soft.
4. Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
5. Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
6. Cook until heated through and slightly thickened.
7. Remove from heat and add cilantro. Let cool slightly.
8. Heat frying pan on medium - medium high and add frying oil.
9. Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
10. Repeat until all the wrappers and/or meat mixture is gone.
11. Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
12. Serve with salsa, sour cream, or whatever else you like.

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