Easiest Way to Make Speedy Podi Dosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, podi dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Podi Dosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Podi Dosa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have podi dosa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Podi Dosa:

1. Prepare 1 cup raw rice
2. Prepare 1/2 cup urad dal (split black gram lentil)
3. Take 1/3 cup boiled rice
4. Make ready 1/4 tsp. fenugreek seeds
5. Prepare to taste salt
6. Get as needed oil to shallow fry
7. Take as required nalla karam podi / any idli podi
8. Get as needed coconut chutney and sambar to serve

Instructions to make Podi Dosa:

1. Soak the first four ingredients overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
2. To make the dosa, heat a non-stick tawa / griddle and grease with a little oil. Sprinkle some water and after it sizzles off, wipe dry with a clean cloth / kitchen towel.
3. Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over it and around the edges. Cook for a minute on one side.
4. Then sprinkle some podi all over the dosa and 1 tsp. of oil. Fry for a minute more and then transfer to a serving plate.
5. Make similar podi dosa with the remaining batter and relish with coconut chutney and sambar.

So that is going to wrap it up with this exceptional food podi dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!