Step-by-Step Guide to Prepare Award-winning Smothered Chimichanga Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered chimichanga casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smothered Chimichanga Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smothered Chimichanga Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered Chimichanga Casserole:

1. Get 1 packages El Monterey Beef and Bean Chimichangas
2. Take 1 lb ground beef
3. Get 28 oz Enchilada sauce
4. Get 1 large onion (diced)
5. Make ready 12 oz shredded cheese
6. Take Beef seasoning
7. Make ready 1 dash Minced onion
8. Make ready 1 dash garlic powder
9. Make ready 1 dash soul seasoning
10. Prepare 1 dash onion powder
11. Get 1 dash paprika
12. Prepare Toppings (optional)
13. Take 1 sour cream
14. Make ready 1 large diced tomato
15. Get 1 shredded lettuce
16. Get 1 salsa verde

Instructions to make Smothered Chimichanga Casserole:

1. Thaw Chimichangas until soft.
2. Preheat oven to 350°F.
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
4. Add all of enchilada sauce to beef. Do not drain beef.
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top.
7. Cover the top with the entire pack of shredded cheese.
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)

So that’s going to wrap this up with this special food smothered chimichanga casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!