Recipe of Favorite Cajun Pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cajun Pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cajun Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Pasta:

1. Make ready 1 box rigatoni
2. Take 1 packages Italian sausage
3. Prepare 1 cup heavy cream
4. Make ready 2 3/4 cup lazy pasta sauce; kept warm on stove.
5. Get 3 tbsp Emeril Cajun spice
6. Prepare 1/2 bunch celery; small dice
7. Get 1 red or yellow onion; medium dice
8. Make ready 1 bell pepper of any color; large julienne.
9. Prepare 2 clove garlic
10. Take 1 cup shredded mexican cheese blend
11. Make ready 1 vegetable or olive oil
12. Get 1 basil

Steps to make Cajun Pasta:

1. Grill sausage to 90% doneness. Slice. Set aside.
2. Boil noodles. Set aside. Add oil or butter to finished noodles to prevent oxidation.
3. Reheat pasta sauce. Add heavy cream.
4. Saute onions, celery, and bell peppers until semi soft. Add garlic and sausage. Add cajun seasoning, salt, and pepper. Saute 2 minutes.
5. Combine cooked noodles, veggies, and sauce in a mixing bowl. Add cheese. Toss. Serve.
6. Garnish with fresh basil
7. Variations; Fresh oregano, pinch of thyme, chicken, shrimp, crawfish, zucchini, squash, shallots, acorn or butternut squash, sweet potatoes, mustard, apple cider vinegar

So that’s going to wrap this up for this special food cajun pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!