Recipe of Super Quick Homemade Kofta Biryani #Kokab&Cookpad
by Hilda Pittman
Kofta Biryani #Kokab&Cookpad
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kofta biryani #kokab&cookpad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kofta Biryani #Kokab&Cookpad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kofta Biryani #Kokab&Cookpad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
Get for preparation of kofta
Take 1 kg beef qeema
Make ready 4 table spoon oil
Prepare 1 teaspoon red chiili
Make ready 1 teaspoon black pepper
Take 1 teaspoon peesa zeera
Take half teaspoon garam masala
Prepare 1 egg
Prepare 2 slices bread
Prepare 4 table spoon baisen
Take 1 medium size union cut in clices and golden brown
Make ready 1 medium size union cut in slices
Take 5-6 green chillies
Take 4 table spoon hara dhanya
Get 4 table spoon pudena
Get half tea spoon hefil javetry
Prepare 2 table spoon adrak lehsen
Get 1 table spoon curry powder
Prepare salt as per your taste
Make ready ingredients for make biryani masala
Make ready 1 kg rice wash and soak
Prepare 1 cup oil
Take 1 cup yogurd
Make ready 4-5 tomatoes medium size
Get potatoes 4 remove skin and cut into pieces boil it with salt and zafran
Prepare 4-5 onion medium size
Prepare 1 table spoon red chilli powder
Get salt as per taste
Make ready half teaspoon haldi
Make ready 1 table spoon black pepper
Take 1 table spoon zeera powder
Take half teaspoon garam masala powder
Make ready 1 table spoon dry dhanya powder
Take 1 table spoon chat masala powder
Make ready half teaspoon jefil javetri powder
Take 2 table spoon adrak lehsen
Make ready half tea spoon elaechi powder less than
Make ready 1 lemon
Take hara dhanya
Take podina
Make ready 5-6 hari mirch
Prepare half teaspoon crush zeera
Take dry aloo bukara
Prepare zafran
Make ready sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that’s going to wrap this up with this exceptional food kofta biryani #kokab&cookpad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!