12/08/2020 09:05

How to Make Speedy Burrito Enchiladas

by Emma Estrada

Burrito Enchiladas
Burrito Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burrito enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burrito Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Burrito Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have burrito enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burrito Enchiladas:
  1. Get 5 lb ground beef
  2. Prepare 2 large yellow onions; small dice
  3. Make ready 1 recipe "Mexican Dry Rub"
  4. Get 20 oz diced tomatoes with green chiles
  5. Make ready 3 C salsa
  6. Get 1.5 C refried beans
  7. Get 1 C shredded Mexican cheese blend
  8. Take 1.5 C cooked Spanish rice
  9. Take 6 large flour tortillas
  10. Prepare 28 oz Colorado red chile enchilada sauce
  11. Make ready as needed cilantro & lime
Steps to make Burrito Enchiladas:
  1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
  2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
  3. Distribute beans evenly in the middle of each tortilla.
  4. Distribute beef, rice, remaining salsa, and cheese in each tortilla.
  5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
  6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
  7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
  8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
  9. Garnish with cilantro and/or lime if desired.
  10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,

So that’s going to wrap this up for this special food burrito enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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