Step-by-Step Guide to Make Favorite A Really Cheap Dish With Bok Choy and Pork

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a really cheap dish with bok choy and pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Really Cheap Dish With Bok Choy and Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. A Really Cheap Dish With Bok Choy and Pork is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:

1. Prepare 1 bunch Bok choy
2. Make ready 50 grams Pork off-cuts
3. Take 20 to 30 grams Cellophane noodles
4. Make ready 1 dash Salt and pepper
5. Get 200 ml Chicken soup stock (made with soup stock granules)
6. Prepare 1 tsp Oyster sauce
7. Prepare 1 dash Soy sauce
8. Get 1 small mount Kombu tea (optional)
9. Make ready 1 tsp Sesame oil

Steps to make A Really Cheap Dish With Bok Choy and Pork:

1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

So that is going to wrap this up for this special food a really cheap dish with bok choy and pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!