Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream of asparagus soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream of Asparagus Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cream of Asparagus Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of asparagus soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Asparagus Soup:
- Take 1 tbsp minced garlic
- Take 1 large onion, chopped
- Make ready 2 tbsp each, olive oil and butter
- Make ready 3 cup chopped asparagus, divided
- Prepare 8 cup chicken stock
- Prepare 1/2 pints whipping cream
- Take 1 salt and pepper to taste
Instructions to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
So that’s going to wrap it up for this special food cream of asparagus soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
