Recipe of Perfect Mexican Stuffed Shells

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Stuffed Shells is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mexican Stuffed Shells is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mexican stuffed shells using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Stuffed Shells:

1. Make ready 10 Shells
2. Make ready 1 lb Ground Beef (I used turkey)
3. Make ready 1 cup Salsa
4. Make ready 1 can Enchilada Sauce (10 oz)
5. Get 1 envelope Taco Seasoning
6. Make ready 1 cup Cheddar Cheese
7. Make ready 1/2 cup Mozzarella Cheese
8. Get 1/2 Onion
9. Prepare 2 oz Cream Cheese

Instructions to make Mexican Stuffed Shells:

1. Preheat oven to 350°F.
2. Boil shells until al dente.
3. Brown ground beef and onions.
4. Add taco seasoning when it is browned.
5. In a separate bowl mix together enchilada sauce and salsa.
6. Add cream cheese to the ground beef.
7. Put salsa mixture at the bottom of a baking dish.
8. Assemble shells.
9. Put the rest of the salsa mixture over top.
10. Bake in oven for 30 mins.
11. Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
12. Serve and enjoy!

So that’s going to wrap it up for this special food mexican stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!