Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken sausage enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Sausage Enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Sausage Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Enchiladas:
Take 2 cups Shredded chicken
Make ready 1 Beef sausage diced into small pieces
Get 1 small onion chopped
Prepare 2 green chilly chopped
Take 2 tbsp butter
Get 2 tsp garlic minced
Get 1 tsp Black pepper powder
Make ready Chopped cilantro
Make ready 4 Corn tortilla/Flour tortilla
Make ready Shredded cheddar cheese
Make ready Shredded mozarella cheese
Make ready For Enchilada Sauce—–
Take 1 can chopped tomatoes
Prepare 2 tbsp Ketchup
Take 2 tbsp Extra virgin Olive oil
Make ready 1 small onion chopped
Take 1 garlic minced
Prepare 1 tsp Cumin powder
Prepare 1 tsp red chilly powder
Take 1/4 tsp oregano
Take 1-2 tsp salt
Prepare 1/4 tsp All spice powder
Take 1/2 tsp cornstarch
Steps to make Chicken Sausage Enchiladas:
Lets start by making enchilada sauce.
Heat some oil in a pan and sauté garlic and onions.
Add required salt and spices and mix well.
Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
Mash the tomatoes and cook until oil separates.
Mix cornstarch in chicken stock without lumps and add into tomato mixture.
Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
Repeat the same for all tortillas
In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
Garnish with chopped cilantro and serve with sour cream.
So that’s going to wrap this up with this special food chicken sausage enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!