Recipe of Award-winning Sauteed Asparagus with mushrooms and onions

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed asparagus with mushrooms and onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus is one of my favorite spring and summertime vegetables. I used white asparagus in this recipe to add a little more color variety to the dish. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Garlic Asparagus with red Peppers.

Sauteed Asparagus with mushrooms and onions is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sauteed Asparagus with mushrooms and onions is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:

1. Take 2 dash garlic powder
2. Take 2 dash black pepper
3. Prepare 1 packages Asparagus
4. Get 1/2 Yellow onion
5. Take 1/2 packages Sliced Mushrooms
6. Get 3 tbsp olive oil, extra virgin
7. Prepare 2 tbsp Garlic Vinaigrette
8. Take 2 tsp Lemon juice

Sprinkle with garlic, salt and pepper. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing. We love this recipe with Beef Bulgogi (Korean Beef) and Marinated Herb Butter T-Bone Steaks.

Steps to make Sauteed Asparagus with mushrooms and onions:

1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
2. Slice up a half an onion into small pieces and put in skillet with Asparagus
3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
4. Add Lemon juice
5. Add Olive oil and turn on burner to medium for 7 minutes
6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

This six ingredient recipe comes together quickly and tastes amazing. We love this recipe with Beef Bulgogi (Korean Beef) and Marinated Herb Butter T-Bone Steaks. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or.

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