Simple Way to Prepare Favorite Sauteed mushrooms and asparagus

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed mushrooms and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed mushrooms and asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sauteed mushrooms and asparagus is something that I have loved my entire life.

Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Sautéed Wild Mushrooms with Roasted Asparagus. Today I'm making Sautéed Asparagus and Mushrooms.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed mushrooms and asparagus:

1. Get mushrooms (white button, crimini, oyster, etc)
2. Prepare 1 "bunch" of asparagus
3. Prepare 2 tbsp cooking oil
4. Prepare 1 tsp salt (a few big pinches) see the note below

You'll love the depth of flavor it adds to any. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes. To mushrooms, add asparagus and scallions; season with salt and pepper.

Steps to make Sauteed mushrooms and asparagus:

1. Clean and cut the mushrooms into quarters
2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
3. In a medium hot pan add a couple table spoons of oil.
4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
5. Add in the asparagus and saute until tender (with the mushrooms)
6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
7. Serve and enjoy!
8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

Sauteed Asparagus With Curried Tofu and Tomatoes. To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish. This simple dish is so fresh and full of sweetness, richness and interesting textures.

So that’s going to wrap this up for this special food sauteed mushrooms and asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!