Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot mexican skillet pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
One Pot Mexican Skillet Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. One Pot Mexican Skillet Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Take 1 tbsp Olive Oil
- Prepare 1 lb Ground Turkey
- Get 15 oz Can of Tomato Sauce
- Prepare 2 cup Salsa
- Get 2 cup Cooked Elbow Pasta
- Get 1 Roma Tomato (diced)
- Prepare 1 cup Corn Kernels
- Prepare 1 cup Canned Black Beans (rinsed)
- Make ready 1/2 cup Shredded Cheddar Cheese
- Get 1 Avocado (halved, seeded, peeled and diced)
- Prepare 2 tbsp Chopped fresh Cilantro leaves
Instructions to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
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