Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajita Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fajita Pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken fajita pasta using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Pasta:
Take 2 Tbsp olive oil
Take 2 chicken boobs, cubed
Prepare 1 large onion, sliced
Prepare 1 green bell pepper, sliced
Take 1 yellow bell pepper, sliced
Get 1 red bell pepper, sliced
Prepare 1 tsp salt
Prepare 1 tsp chopper garlic
Get 1 tsp ground cumin
Prepare 4 Tbsp Taco seasoning
Prepare 2 cups chicken stock
Get 3 cups milk
Make ready 16 oz pasta (like penne)
Take 2 green onions, sliced
Get 1 Tbsp parsley or cilantro
Take 8 oz pepper jack cheese, shredded
Make ready sour cream for garnish
Instructions to make Chicken Fajita Pasta:
In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
Add the chicken back to the pot
Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
Add the milk and stock.
When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.
So that’s going to wrap this up with this exceptional food chicken fajita pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!