Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover rice cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover rice cutlets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover rice cutlets is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice cutlets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice cutlets:
- Make ready 5-6 boiled potatoes
- Take 1 bowl leftover rice
- Take 2 spoon cornflour
- Take To taste Salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp aamchur (dry mango)powder
- Prepare 1/2 tsp oregano
- Take As needed Oil for deep fry
Steps to make Leftover rice cutlets:
- Take big bowl and add all the ingredients..
- Mix it well all the ingredients and mash it well make smooth dough.
- Take small part of this portion on your palm and make different shapes..
- Take pan add oil and heat the oil on medium flame…make all different shapes or enjoy it with red katchup…
So that is going to wrap it up with this exceptional food leftover rice cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
