Recipe of Super Quick Homemade Mysore Masala Dosa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mysore masala dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mysore Masala Dosa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mysore Masala Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mysore masala dosa using 38 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Mysore Masala Dosa:

1. Take For Batter
2. Make ready 1.5 cups Dosa Rice
3. Prepare 1/2 cup Urad Dal (Black gram dal, skinned and split)
4. Get 1 tablespoon Toor Dal/ Split Pigeon Pea Lentils
5. Prepare 1 tablespoon Chana Dal (Split Chickpeas)
6. Prepare 1/4 teaspoon Fenugreek Seeds (Methi Seeds)
7. Get 1/2 cup Poha (Flattened Rice)
8. Take Water as required
9. Take to taste Salt
10. Get 1 teaspoon Sugar
11. Make ready Oil/Ghee to drizzle over dosa
12. Get For Stuffing
13. Make ready 3 potatoes boiled and mashed
14. Take 2 teaspoon Oil
15. Make ready 1 teaspoon Chana Dal (Split Chickpeas)
16. Make ready 1/2 teaspoon Urad Dal (Black gram dal, skinned and split)
17. Make ready 1 teaspoon Mustard Seeds (Sarson/Rai)
18. Make ready 1/2 teaspoon Cumin seeds (Jeera)
19. Prepare 1 sprig Curry Leaves
20. Get 1/8 teaspoon Hing/Asafoetida
21. Take 1 small Onion finely chopped
22. Prepare 1 Green Chilies finely chopped
23. Prepare 1/2 teaspoon Turmeric
24. Make ready to taste Salt
25. Take 1 inch Ginger finely chopped
26. Make ready 2 tablespoon Coriander leaves finely chopped
27. Prepare 1 tablespoon Lemon juice – optional
28. Prepare 1 dried Red Chilli
29. Prepare For Chutney
30. Take 2 teaspoon Oil
31. Get 1 inch Ginger chopped
32. Make ready 3-4 Garlic cloves chopped
33. Prepare 1 small Onion chopped
34. Get 3 dried Red Chilli
35. Prepare 1/4 cup Water
36. Make ready to taste Salt
37. Make ready 2 tbsp Chana Dal (Split Chickpeas)
38. Prepare 1/4 teaspoon Turmeric

Instructions to make Mysore Masala Dosa:

1. For batter:Wash and soak rice, dals, methi seeds in enough water for 5-6 hours.
2. Clean and soak poha for 30 minutes
3. Drain the water from rice, dals and Poha.Grind into smooth thick batter using fresh water
4. Transfer the batter to a big vessel. Since the batter will ferment, it will overflow if kept in small vessel. Ferment the batter for 6-7 hours/overnight
5. Once batter has fermented, mix well. Add in Sugar and salt and mix well
6. For Stuffing:Heat oil in a pan, crackle mustard seeds
7. Add dals, dry red chilli and cumin seeds and saute for 1 minute
8. Add hing and curry leaves. Mix well
9. Add onions, ginger and green chilies to the pan
10. Saute until onions are translucent
11. Add turmeric and salt. Mix well
12. Add Mashed potatoes and mix well
13. Finally add coriander leaves and lemon juice. Mix well. Stuffing is ready
14. For red chutney:Heat oil in a pan and add Chana dal.
15. Saute until golden brown
16. Add Onion, dry red chilli, ginger and garlic.
17. Saute until onions are translucent
18. Add turmeric and mix well
19. Allow mixture to cool completely.Grind with water and salt to form smooth chutney
20. Transfer adequate batter to small bowl and add required water to form smooth flowing consistency batter. Do not make batter thin or thick.
21. Pour ladle of batter on hot tawa over low heat and spread evenly
22. Drizzle oil all over and cook over medium heat.Spread 1 tbsp chutney all over slightly cooked dosa
23. Add prepared stuffing on dosa
24. Fold in semi circle, triangular or circular fashion once dosa is cooked completely
25. Serve hot with chutney/sambar. This dish tastes divine

So that is going to wrap it up for this exceptional food mysore masala dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!