Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Meatloaf:
Take 1 lb lean ground beef
Take 6 oz beef chorizo
Get 1/4 cup crushed tortilla chips
Prepare 4 oz diced tomatoes drained
Prepare 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
Make ready 2 tbs dried minced onion
Take 3 tsp minced garlic
Get 1 tsp ground cumin
Make ready 1 tsp Worcestershire Sauce
Make ready 1/2 tsp dried cilantro
Get 1 egg
Take 1/2 tsp salt
Get 1/2 tsp Black Pepper
Make ready For the sauce
Make ready 1/3 cup red or green enchilada sauce
Prepare 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
Line your slow cooker with foil and spray with cooking spray.
Combine all ingredients in a large bowl until well blended.
Form meat mixture into a loaf.
Set slow cooker on low heat for four hours.
In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that’s going to wrap this up for this special food mexican meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!