Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chicken enchilada casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White Chicken Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. White Chicken Enchilada Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chicken Enchilada Casserole:
- Take meat
- Take 3 small chicken breast
- Make ready 16 oz Frozen Corn
- Make ready 1 can Green Chile
- Take 2 can Cream of Chicken
- Take 16 oz sour cream
- Prepare 3 cup cooked rice
- Prepare 2 cup cheese
Instructions to make White Chicken Enchilada Casserole:
- Pre heat oven to 375
- Boil chicken until Its easy enough To shread Or cut into small chuncks
- Cook rice
- In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
- Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
- I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.
So that’s going to wrap this up for this exceptional food white chicken enchilada casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
