Steps to Make Speedy Indian Style Pilau (Chicken with Rice)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, indian style pilau (chicken with rice). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Style Pilau (Chicken with Rice) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Indian Style Pilau (Chicken with Rice) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian style pilau (chicken with rice) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Style Pilau (Chicken with Rice):

1. Make ready 1 Whole Chicken, cut and disjointed
2. Make ready 3 Whole Tomatoes (grated)
3. Get 1 Large Chopped Onion
4. Get 3 Potatoes, cut into half
5. Get 1/4 + cup Oil
6. Make ready spices
7. Get 1 1/2 Tblsp Ginger and Garlic Paste
8. Get 3 Whole Green Chillies
9. Get 3 tsp Chillie Powder
10. Prepare 2 tsp Ground Cumin
11. Get 1/2 tsp Turmeric Powder
12. Prepare 1 tsp White Pepper
13. Get 2 tsp Fine Salt
14. Take 4 Star anise
15. Get 5 Small Cinnamon Sticks
16. Make ready Few Black Pepper Corns
17. Take 4 Bay Leaves
18. Make ready 1 tsp Sprinkled Cumin Seeds

Instructions to make Indian Style Pilau (Chicken with Rice):

1. Wash and cut your chicken.
2. Then grate your tomatoes and cut and half your potatoes.
3. Next, in your pot add in your oil, chopped onions and aromatics.
4. Once onions are cooked and browned, add in your Chicken and your ginger and garlic paste. Cook chicken till slightly tender.
5. Then add in your potatoes and tomatoes along with your spices and Chillie. Top with a cup and half of Water and a low to cook until potatoes are soft.
6. Once your (curry) is done add in your washed and strained rice, can be cooked or uncooked.
7. Once you've added in your rice, stir in slowly and leave on medium - low heat and allow to steam.
8. Serve with topped fresh coriander and homemade pickles with dhai (sour milk with green Chillie paste, lemon juice and salt).

So that is going to wrap it up for this special food indian style pilau (chicken with rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!