Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
beef enchiladas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. beef enchiladas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef enchiladas using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make beef enchiladas:
- Take 1 1/2 lb ground beef
- Prepare 1 lb cheese
- Prepare 1 tsp comino
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 chopped onion
- Take 1 can enchilada sauce
- Make ready 1 packages corn tortillas
- Take 1 vegatable oil
Steps to make beef enchiladas:
- preheat oven to 350°F
- cook meat with salt pepper comino and onion til meat is brown draining excess oil
- add enchilada sauce
- add handful of cheese
- continue to heat until cheese is melted
- in separate pan heat tortillas in oil until soft don't over cook they will get crispy
- put tortillas on a plate let excess oil drip
- using a baking pan get one tortilla put the meat sauce mix in roll seam side down
- do this until u have desired amount or pan is full
- cover enchiladas with remaining mix and cheese
- put in oven for 25 minutes until cheese is melted
So that’s going to wrap this up for this exceptional food beef enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
