How to Make Quick Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Navratri Vrat Recipe #dussehra is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Navratri Vrat Recipe #dussehra is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:

1. Make ready 1/2 cup Sago/Sabudana(tapioca Pearls)-
2. Take 1/2 cup Sama Rice/samak Rice atta/Barnyard Millets
3. Make ready 3/4 tsp Black Pepper Powder
4. Make ready 1 tsp Green chilies chopped
5. Get 2 tsp Fresh coriander,chopped
6. Make ready 1 Small Size Grated Cucumber
7. Take as needed Oil for frying
8. Take to taste Rock salt/Sendha namak

Steps to make Sabudana Uttapam| Phalahari Cheela | Navratri Vrat Recipe #dussehra:

1. In a grinding jar add samak rice/Barnyard Millets and sago and grind it into a fine powder.
2. Transfer this mixture in a deep bowl, add grated cucumber and all the remaining ingredients and mix well.
3. Add water a little at a time and make a thick pouring consistency.
4. Leave to rest for 5-10 minutes.
5. Heat a non stick pan on medium flame and grease it lightly with the few drops of oil.
6. Now pour a ladle full of batter on it and spread it slightly(don’t make it very thin).
7. Drizzle some oil around the edge and the center.
8. Cover with a lid and cook on medium flame until edges become brown.
9. Now spread some oil over it and flip it to the other side.
10. Cover and cook again. Fry until the cheela is cooked completely and get golden spot.
11. Remove when done and serve hot sabudana cheela with fasting green chutney.

So that’s going to wrap this up for this special food sabudana uttapam| phalahari cheela | navratri vrat recipe #dussehra recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!