Simple Way to Make Favorite Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Make ready Buttermilk Blueberry Syrup
2. Prepare 1/2 cup brown sugar swerve
3. Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Take 1/2 cut salted butter
5. Make ready 1 tsp baking soda
6. Get 1 tsp vanilla
7. Make ready 2 cups fresh blueberries
8. Prepare Cinnamon Chaffles
9. Take 1 egg
10. Take 1/2 cup shredded mozzarella cheese
11. Get 1/2 tsp vanilla
12. Take 1/2 tsp cinnamon
13. Prepare 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

So that’s going to wrap it up for this special food cinnamon chaffles with buttermilk blueberry syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!