06/12/2020 12:57

Step-by-Step Guide to Make Super Quick Homemade Meatless Enchilada Pasta 🍝

by Dora Keller

Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatless Enchilada Pasta 🍝 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Make ready 1 box (16 ounce) your favorite pasta
  2. Make ready Salt for boiling water
  3. Prepare Olive oil (just enough to coat bottom of pan)
  4. Prepare 2 onions, chopped
  5. Take 1/2 green pepper, chopped
  6. Make ready 6 cloves garlic, minced
  7. Get 1/8 teaspoon black pepper
  8. Prepare 4 tablespoons taco seasoning mix
  9. Get 2 cans (10 ounce) red enchilada sauce
  10. Get 2 cans (10 ounce) Rotel diced tomatoes
  11. Take 1 can (4 ounce) diced green chilis
  12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
  13. Make ready Sour cream
  14. Take Shredded Mexican cheddar cheese
Steps to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that’s going to wrap this up with this special food meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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