14/11/2020 12:50

Simple Way to Make Quick Leftover Idli Cutlets

by Lilly Elliott

Leftover Idli Cutlets
Leftover Idli Cutlets

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, leftover idli cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Idli Cutlets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover Idli Cutlets is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have leftover idli cutlets using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Idli Cutlets:
  1. Make ready 4 leftover Idlis
  2. Make ready 1 medium boiled potato
  3. Get 1/4 cup boiled carrot
  4. Prepare 1 small onion finely chopped
  5. Get 1 tbsp spicy green chillies ginger paste
  6. Take 1/4 cup finely chopped fresh coriander leaves
  7. Make ready 1 tbsp chilli mayonnaise
  8. Make ready to taste Salt
  9. Get 1 tbsp maida+ 1 tbsp corn flour slurry
  10. Take As required Bread crumbs to coat cutlets
  11. Get As required Oil for frying
  12. Get As required Tomato ketchup to serve
Steps to make Leftover Idli Cutlets:
  1. Break leftover Idlis with hand to make crumble mixture.
  2. In mixing bowl add idli crumbs,peel & mash potato,mash boiled carrot, chopped onion and coriander leaves, green chillies ginger paste,salt, mayonnaise. Mix well.
  3. Make 6 equal size round flatten patties as shown.
  4. Dissolved maida & corn flour in water to make slurry. Dip each prepared patty in this slurry.
  5. Coat it with bread crumbs as shown. Similarly prepare all.
  6. Deep fry in hot oil on medium flame till crispy golden. (Here I used leftover oil from frying green onions pakodas.. and use tadka pan to fry one cutlet at a time).
  7. Serve Relish Delicious Hot Leftover Idlis Cutlets with tomato ketchup, hot tea/ coffee.

So that’s going to wrap this up for this special food leftover idli cutlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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