Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy ghee dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Ghee Dosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Ghee Dosa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy ghee dosa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Ghee Dosa:
- Take 1 cup Idli rice
- Get 1/2 cup Urad dal / black gram lentil
- Prepare 1/4 cup Poha / flatten rice
- Prepare 1/4 spoon Fenugreek
- Make ready as required Water for grinding
- Get as per taste Salt
- Get as per need Ghee
Steps to make Crispy Ghee Dosa:
- Wash daal,rice and poha,and soak for 5-6 hrs.
- Grind it into fine paste by adding water. Batter should not be too thin nor thick
- Kept it for fermentation. Prepare the batter over night.
- Can make dosa in the morning. Add salt to batter mix well. On a dosa pan pour some batter spread it thinly. When it's 80%done apply ghee over it.
So that is going to wrap it up with this special food crispy ghee dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
