30/11/2020 23:21

Recipe of Perfect Chef Miguel’s Creamy Spicy Mexican Pasta Salad

by Leroy Reese

Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Make ready 1 Roma tomato, seeded and chopped
  3. Make ready 1/2 cup black beans, drained and rinsed
  4. Prepare 1/3 cup red onion, chopped
  5. Prepare 1/3 cup sweet corn
  6. Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Take 1/4 cilantro, chopped
  8. Take 1/4 cup cotija cheese
  9. Take Dressing:
  10. Get 1/2 cup ranch dressing (*I used homemade)
  11. Get 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Prepare 1 tsp Chili Powder
  14. Prepare to taste Salt,
Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that is going to wrap it up with this exceptional food chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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