Steps to Prepare Award-winning Tapioca Cake - Mum's recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tapioca cake - mum's recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tapioca Cake - Mum's recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tapioca Cake - Mum's recipe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Cake - Mum's recipe:

1. Take 1 kg Shredded Tapioca
2. Prepare 200 g Gula Melaka or Sugar
3. Take 300 g Water
4. Make ready 50 g Tapioca Flour

Instructions to make Tapioca Cake - Mum's recipe:

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
2. Take 50g of water to cook with Gula Melaka
3. Add the pandan juice, gula melaka liquid and top up water till you get 300g
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
5. Steam over medium fire for 1hr until cooked.

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