Recipe of Favorite Chicken Stir Fry - South Indian flavour

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stir fry - south indian flavour. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stir Fry - South Indian flavour is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Stir Fry - South Indian flavour is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:

1. Make ready 1 cup boneless chicken cubes
2. Make ready 1 capsicum, cubed
3. Make ready 1 small carrot, sliced
4. Make ready 1 cup cabbage, cubed
5. Get 1 onion, cubed
6. Prepare to taste salt
7. Take 1/2 tsp. turmeric powder
8. Make ready 1 tsp. roasted coriander powder
9. Make ready 1-2 tsp. sambar powder
10. Take 2-3 tbsp. oil
11. Take 1/2 tsp. mustard seeds
12. Prepare 1 sprig curry leaves
13. Get 1/4 tsp. asafoetida
14. Make ready 1 tsp. garlic, chopped
15. Take 1 tsp. urad dal (split black gram)
16. Get 1 tbsp. spring onion, chopped
17. Get 1 tsp. coriander leaves, chopped

Steps to make Chicken Stir Fry - South Indian flavour:

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

So that’s going to wrap this up for this special food chicken stir fry - south indian flavour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!