How to Prepare Favorite Slow Cooker Enchilada Quinoa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker enchilada quinoa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Enchilada Quinoa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:

1. Take 15 oz can black beans, drained and rinsed
2. Prepare 15 oz can yellow corn, drained and rinsed
3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
4. Get 15 oz can of diced fire roasted tomatoes and green chiles
5. Prepare 1 cup un-cooked quinoa
6. Make ready 1/2 cup water or chicken stock
7. Make ready 4 oz cream cheese (light or fat free is okay)
8. Make ready 1 tsp cumin
9. Get 1 tsp garlic powder
10. Make ready salt and pepper
11. Take 1 cup shredded Mexican style cheese
12. Prepare 1 lb browned ground beef, drained (optional)
13. Get Optional Toppings
14. Prepare 1 sour cream
15. Take 1 diced avocado
16. Make ready 1 diced tomatoes
17. Get 1 chopped cilantro

Instructions to make Slow Cooker Enchilada Quinoa:

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

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