Recipe of Homemade Indian Butter Chicken - Murgh Makhani (From Scratch)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, indian butter chicken - murgh makhani (from scratch). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indian Butter Chicken - Murgh Makhani (From Scratch) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. Take 600 g Chicken Meat (cut into pieces)
2. Make ready [Marinade]
3. Prepare 1/2 cup Yoghurt
4. Make ready 20 g Garlic (minced)
5. Make ready 20 g Ginger (minced)
6. Prepare 20 g Green Chillies (deseed, minced)
7. Take 1-2 Tbsp Garam Masala (see below)
8. Get 1/2 tsp Salt
9. Prepare [Garam Masala] - Grounded, mix well and stored
10. Make ready 1 Tbsp Cumin Powder
11. Get 2 tsp Coriander Powder
12. Take 1 tsp Ground Cinnamon
13. Make ready 1 tsp Kashmiri Chilli Powder, or Chilli Powder or Paprika
14. Take 1 tsp Black Pepper (Ground or Powder)
15. Get 2 g Nutmeg (Buah Pala)
16. Get 2 g Mace (Bunga Buah Pala)
17. Take 4 pc Cardamom Pods (ground)
18. Take 4 pc Cloves (ground)
19. Make ready 1 pc Bay Leaf (crushed)
20. Get [Tomato Puree]
21. Take 600 g Tomatoes (diced)
22. Get 20 g Butter
23. Take 20 g Garlic (minced)
24. Make ready 5 pc Cardamom Pods
25. Take 4 pc Cloves
26. Make ready 3 pc Mace
27. Get 2 g Salt
28. Make ready 1 cup Water
29. Take [Butter Sauce]
30. Prepare 40 g Butter
31. Get 20 g Ginger (chopped finely)
32. Get 20 g Green Chillies (deseed, chopped finely)
33. Take 1-2 tsp Chilli Powder (Kashmiri, Paprika or any)
34. Take 1 cup Cream (Heavy, Double or Whip)
35. Get 2 Tbsp Honey
36. Make ready 30 g Fresh Coriander (Garnish)
37. Make ready 1/2 tsp Fenugreek Seeds

Steps to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight.
2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool.
3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside.
4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities.
5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens.
6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander.

So that is going to wrap this up with this exceptional food indian butter chicken - murgh makhani (from scratch) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!