Simple Way to Make Quick South Indian street style Egg bhurji made with chicken gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, south indian street style egg bhurji made with chicken gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

South Indian street style Egg bhurji made with chicken gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. South Indian street style Egg bhurji made with chicken gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:

1. Get 5 eggs
2. Prepare 2 big onions chopped
3. Make ready 4 riped tomatoes chopped
4. Prepare 2 green chillies chopped
5. Take 1 tsp turmeric powder
6. Take 2 tbsp fennel powder
7. Take 1 tbsp red chilli powder
8. Make ready 1/2 cup chicken gravy
9. Prepare 2 sprigs curry leaves
10. Prepare 1/2 bunch coriander leaves
11. Get as per taste Salt
12. Get as per need Oil

Instructions to make South Indian street style Egg bhurji made with chicken gravy:

1. Heat oil,saute onions till golden brown, add tomatoes and green chillies.
2. Add all the powders and saute well,
3. Add in the whisked egg, mix and cook well in low flame.
4. Now add the chicken gravy, mix well,
5. Garnish with coriander leaves and serve with chappathi and tea

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