How to Make Favorite Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ
by Della Brock
Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, indian style chicken or mutton curry (gulai kambing)ππ€πππ. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian style chicken or mutton curry (gulai kambing)ππ€πππ using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ:
Get 600 g Mutton (is older in age) (not all butcher has this)
Prepare (or substitute with 800g chicken thighs off bone)
Get 2 large onions sliced
Take 3/4 tsp turmeric powder
Prepare 2-3 medium tomatoes sliced
Take 1 lemon stalk, bashed at the bottom part
Take 2 tsp ginger paste
Prepare 2 tsp garlic paste
Make ready 1 tsp salt
Make ready 1/2 cup yoghurt (or 1/2 can coconut cream milk)
Get Has a combination between celery&fennel taste bitter-bite)
Take 250 ml Water
Prepare Salt n grinded Black pepper
Make ready To make GARAM MASALA:
Take 1 tsp Coriander seeds
Prepare 1 tsp Cumin seeds
Make ready 1 tsp Fennel seeds
Prepare 1 tsp black mustard seeds
Make ready 1 tsp Peppercorns
Get 4 whole red chillies
Prepare Fluffy Jasmine Rice
Get Garnished: Coriander leaves, to have 1 tbs chopped
Take 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)ππ€πππ:
Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.πTo serve with a fluffy steam rice & fried potatoes
So that is going to wrap it up with this exceptional food indian style chicken or mutton curry (gulai kambing)ππ€πππ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!