Recipe of Quick Homemade Vegetarian Thai Green curry paste /Curry:

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade vegetarian thai green curry paste /curry:. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Vegetarian Thai Green curry paste /Curry: is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Vegetarian Thai Green curry paste /Curry: is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Vegetarian Thai Green curry paste /Curry::

1. Take 1 tablespoon Coriander seeds
2. Prepare 1 teaspoon Cumin seeds
3. Make ready 1/2 teaspoon turmeric powder
4. Take 1/2 inch Ginger
5. Make ready 6 cloves Garlic
6. Prepare 3/4-1 inch Galangal
7. Get 4 sticks Coriander leaves
8. Take 1 small size Onion
9. Make ready 8-10 Green chillies
10. Take 2 Lemon grass bulb
11. Make ready 1 Pink salt
12. Get 3 young Lemon leaves
13. Get as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
14. Prepare 2 tablespoons Green curry paste
15. Make ready as per taste Salt
16. Make ready 1 tsp Sugar
17. Take 1 tetra pack Coconut milk
18. Get 2 tablespoons Oil
19. Prepare 1 Onion
20. Get 8 Basil leaves
21. Prepare 2 Red bird eye chillies (optional)

Instructions to make Homemade Vegetarian Thai Green curry paste /Curry::

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.

So that is going to wrap it up with this special food homemade vegetarian thai green curry paste /curry: recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!