Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, balsamic potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Balsamic Potato Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Balsamic Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Potato Salad:
- Take 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Prepare 3 Tbsp capers
- Prepare 1/2 cup balsamic vinegar
- Take 1/4 cup olive oil
- Prepare 2 Tbsp sun-dried tomato oil
- Make ready 1 Tbsp dijon mustard
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 2 Tbsp chopped fresh basil
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that is going to wrap it up with this special food balsamic potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
